Race day is just around the corner! Two days until my next ultra: the Eastern Divide 50k located near Blacksburg, VA and I'm getting pretty pumped! Yesterday I took some time to gather up all my gear and came to a realization: I think A LOT about food. (Though given that I've studied nutrition for 7 years now, I feel like that's pretty normal!) I've been planning ahead for this race but one thing I've been tweaking for quite a while now is how I will specifically fuel myself to get through 5+ hours of running. Running 30 miles through the mountains is not going to be easy and I'd be kidding myself to think it will be the same as running on the coastal flatlands.
Since I'll be burning upwards of 3,000 calories during this race, I'm going to need a lot of fuel to get me to the finish line. Overall my goal is to take in roughly 200 kcal/hour or about 1000 calories total. It will be difficult, especially with the heat, but I know I'll need the energy later in the race. (On a side note, check out this interesting article on training the gut for optimal nutrition with minimal GI distress during endurance competitions...that's next on my list of things to work on)
Anyway, here's a look at what I'll be utilizing nutrition-wise this weekend:
This past year I've really invested a lot of time and energy in to tweaking my race day nutrition. In the past I took the "nutrition of the fly" approach and it lead to unpredictable results. Some races went well, and others not so well. And while I don't have my nutrition down to a science quite yet, I've learned a lot about what works well for me and have been practicing. I've started to implement some evidence-based nutritional strategies (i.e. beet juice and caffeine for performance enhancement and tart cherry juice for recovery) to hopefully boost my success come race day. Long runs or long workouts in general are a great time to simulate race day nutrition and making necessary adjustments. Everything pictured below has been thoroughly tested through a number of trials. So now you're probably thinking, what are my plans for all these items?! Here's a quick overview:
I've used all of these amazing foods to fuel some stellar long runs and now I can't wait to see it in action for the real deal. I don't expect my fueling strategy to be perfect, but it has certainly come a long ways. The race will be challenging as I have been training on zero elevation, but I've been looking forward to racing on my "home" turf for quite a while now! It's go time... see you soon Blacksburg!
Disclaimer: Please note that I am not paid or compensated in any way to promote specific products. I am simply sharing my personal preferences. At the same time, everyone's race day nutrition is different and specific and please don't assume what works well for me will automatically work well for you! Always practice your nutrition in practice- nothing new on race day!
Kristen Chang is Registered Dietitian Nutritionist (RDN), Certified Specialist in Sports Dietetics (CSSD) and triathlete residing in southwest Virginia with her husband and dogs. Follow along as she shares favorite fueling recipes, general wellness and sport nutrition tips and stories from her athletic endeavors.
Hearty Miso Soup
My Motto for 2018
2017 End of Season Wrap Up
Training Updates: 3rd Quarter 2017
Asian-Inspired Fish & Veggie Platter (The Recipe Redux)
Peace is always beautiful
Tart Cherry & Orange Sports Drink
Crew Report: Tahoe Rim 100
Dark Chocolate Peanut Butter Ice Cream
Stress Buster Trail Mix
Proud Athlete Of
© 2017 Kristen Chang and RealFoodForFuel, LLC. All rights reserved.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristen Chang and RealFoodForFuel, LLC with appropriate and specific direction to the original content.
|Real Food For Fuel||
Real Food For Fuel Blog