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  Real Food For Fuel

Real Food For Fuel Blog

Whole Wheat Apple "Pie" Pancakes

1/31/2013

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After a long and stressful work week, I needed some serious R&R this past weekend. That definitely did happen, but in the context of our crazy need-to-move especially when it's 70 degrees in January lives. With the warmer temps and my first ultra of the year quickly approaching (4 weeks!), I knew it was time for this flatlander to get to know the mountains a little better. But I digress, post-lifting at the gym, my weekend started with a gathering of friends at our place and this delicious breakfast:


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Celebrate YOU 

1/26/2013

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You may not have known (I didn't until yesterday), but this past week was Healthy Weight Awareness Week. The mission and goal of Healthy Weight Awareness Week, as stated by its sponsor The Healthy Weight Network is: 
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“A time to celebrate healthy diet-free living habits that last a lifetime and prevent eating and weight problems.”


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Spicy Hummus

1/18/2013

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Chickpeas are a member of the legume family may have originated as far back as 7,500 years ago in the Middle East. Also formally known as garbanzo beans, chickpeas are high in protein & fiber and are most commonly used in Mediterranean or Middle Eastern food dishes (and especially in hummus). However, as this legume has grown more popular the opportunities are endless!

Nutrition Facts: 1 cup chickpeas

270 kcal
14.5g protein
45g carbohydrate, 12.5g fiber
4.2g fat (unsaturated healthy fat)

These legumes are rich in Folate (71% daily value), B6 (11%) and Thiamin (13%), Iron (26%), Phosphorus (28%), Copper (29%) and Manganese (84%). One cup also provides 1824mg omega-6 fatty acids and 70.5 omega-3 fatty acids. These tiny gems are a great source of slow burning complex carbohydrate and their fiber content will leave you feeling satisfied and full for hours.


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Sweet Potato Chips

1/6/2013

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This past weekend was a rare one in the Chang household. We had absolutely no plans (other than running of course) and enjoyed every moment of it! Saturday we woke up late, took a leisurely stroll with the dogs through downtown, enjoyed some soy lattes via a Starbuck gift card we received at Christmas and then came home to lounge around/ clean. 

Lazy days around the house also mean a great opportunity to experiment with food! Usually these experiments arise by the husband saying he wants something and me contriving a way to actually make it. So, Sunday after church he asked for some sweet potato chips on a whim. Luckily, we had some sweet potatoes sitting around and it worked out well!


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    About Kristen

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    Kristen Chang is Registered Dietitian Nutritionist (RDN), Certified Specialist in Sports Dietetics (CSSD) and triathlete residing in southwest Virginia with her husband and dogs. Follow along as she shares favorite fueling recipes, general wellness and sport nutrition tips and stories from her athletic endeavors.
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© 2018 Kristen Chang and RealFoodForFuel, LLC. All rights reserved. 
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristen Chang and RealFoodForFuel, LLC with appropriate and specific direction to the original content.
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© 2018 Kristen Chang and RealFoodForFuel, LLC. All rights reserved. 

  • Home
  • About
    • ABOUT KRISTEN
    • BEING A DIETITIAN
    • RACE REPORTS
    • NEWS ARCHIVES
  • Sports Nutrition
    • WHAT'S A SPORTS RD?
    • ARTICLES & HANDOUTS
    • ATHLETE SPOTLIGHTS
  • Fuel
    • BREAKFAST
    • SOUPS, SANDWICHES & SALADS
    • MAIN ENTREES
    • SNACKS & ENERGY FUEL
    • SMOOTHIES
    • DESSERT
  • Blog
  • Contact