October 29th is National Oatmeal Day! Oatmeal has been my go-to breakfast of choice for quite some time now, with oats + PB + blueberries or sliced banana being my favorite combo. That being said, I do like to change things up every once in a while. That being said, instead of saturating the internet with yet another oatmeal recipe, I decided to create something a little more different, and portable. These Pumpkin Cranberry Breakfast Bars are a fall-infused variation of another favorite snack of mine, my Quinoa Energy Balls. Enjoy!
Kristen Chang is Registered Dietitian Nutritionist (RDN), Certified Specialist in Sports Dietetics (CSSD) and triathlete residing in southwest Virginia with her husband and dogs. Follow along as she shares favorite fueling recipes, general wellness and sport nutrition tips and stories from her athletic endeavors.
The Power of Positive Psychology
Iliac Artery Repair & My First Overnight Hospital Stay
Learning to Let Go
Full House, Full Hearts
No One Ever Said It Would Be Easy
Hearty Miso Soup
Proud Athlete Of
© 2018 Kristen Chang and RealFoodForFuel, LLC. All rights reserved.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kristen Chang and RealFoodForFuel, LLC with appropriate and specific direction to the original content.
|Real Food For Fuel||
Real Food For Fuel Blog