I'm feeling guilty right about now, because my sister-in-law has been asking for this recipe for weeks and I'm a bit behind in sharing it. Yesterday, however, we had a potluck to celebrate with my boss who is making a big move to Florida this weekend...major sad face on that one :( Anyways, I knew that this would be the perfect dish to bring and lucky for you all, this time I actually wrote down the recipe as I was pulling it together.
In a small bowl, whisk together your dressing ingredients. In a larger container (I suggest a container with a lid), combine your slaw ingredients except for the cashews. Combine your dressing and slaw and mix well (i.e. close that lid and shake it up!). Top with cashews prior to serving.
Kristen Chang is Registered Dietitian Nutritionist (RDN), Certified Specialist in Sports Dietetics (CSSD) and triathlete residing in southwest Virginia with her husband and dogs. Follow along as she shares favorite fueling recipes, general wellness and sport nutrition tips and stories from her athletic endeavors.
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